Hidden in the heart of Edinburgh’s Old Town, Divino Enoteca offers a unique twist in contemporary dining with an archetypal wine cellar married to an elegant fine dining Italian restaurant. Bathed in soft lighting with comfortable chairs, banquettes and booths, rich oak floors & a welcoming ambience, Divino is a cut above other restaurants and wine bars in Edinburgh. With awards for the best wine list and best Italian Restaurant in Scotland, you can see what makes us one of the most popular spots for romantic dining and get togethers. Boasting an impressive assortment of words wines, we host regular wine tasting evenings allowing you to sample, appreciate and indulge.
BOOK UNIQUE ROOMS FOR ALL REQUIREMENTS AND SIZES
Divino offers beautiful and elegant spaces which can accommodate up to 80 guests. We do not charge a fee for hire of our rooms or exclusive use of the venue, instead we on the basis of a minimum spend.
We have rooms available for all requirements:
Ideal for small meetings or intimate events, this room can host from a minimum of 8 to a maximum of 14 people seated.
Divino “Il Ristorante” is open for reservations from 5pm – 10pm, Monday – Thursday, Friday until 11pm, and 12pm-11pm on Saturdays. Authentic Italian dining a la carte, brought to you from our Head Chef, Francesco Ascrizzi.
Our patio courtyard is covered and heated and can host up to 24 guests seated.
Divino “L’Enoteca” is an informal, yet sophisticated area where everyone can relax and enjoy fabulous wines by the glass, beer, spirits, cocktails, and speciality wine from our unique Enomatic wine preservation system.
Our venue can be reserved for events from Sunday to Thursday for a minimum of 60 guests. We can arrange a seated lunch or dinner events up to 80 or buffet style for up to 100 guests.
WE HAVE AN EXTENSIVE RANGE OF SERVICES AND FACILITIES AVAILABLE THROUGHOUT OUR PRIVATE ROOMS AND AREAS:
Beautiful rooms and table settings
Elegant, adjustable lighting
Skilled and impeccably dressed servers
Full-service bars with an extensive selection of wines, spirits and champagnes
Authentic Italian dishes served at the table, or if you prefer, as hot or cold buffet
Skilled Banqueting Managers experienced in a wide range of social, religious and cultural events